Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
May 5, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Mar 21, 2009
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Reinspection
|
May 1, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Oct 16, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 16, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 9, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 4, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 23, 2011
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Aug 21, 2012
|
95 |
No violation noted during this evaluation.
|
Routine
|
Mar 29, 2013
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Sep 20, 2013
|
95 |
Restaurant representatives - add corrected or new information about Tubs Gourmet Subs, 4400 168th St SW #201, Lynnwood, WA 98037 »