ITEM #14: Observed utensil holder in prep area with accumulation where utensils are stored. Food contact surfaces shall be clean and sanitized to prevent cross-contamination issues.
ITEM #31: Observed white bucket with sanitizer solution not labeled. Toxic substances, i.e. sanitizers, shall be properly identified for use.
ITEM #40: Observed gaskets in upright refrigerator unit and small sandwich prep unit in disrepair. Gaskets should be replaced to ensure proper working order or to prevent potential issues with internal temperature requirements.
ITEM #41: Did not observe internal thermometers in outside refrigeration units. (Top deck area) All refrigeration units shall be provided with internal thermometers to monitor ambient air temperatures.
ITEM #44: Observed black mold like buildup inside of ice maker unit. Food contact surfaces shall be clean and sanitized to prevent potential cross-contamination issues.
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