INSPECTION CONDUCTED AS REQUIRED BY N.J.A.C.8:24 N.J. STATE SANITARY CODE. NON CRITICAL VIOLATIONS MUST BE ABATED WITHIN TWO WEEKS. CRITICAL VIOLATIONS MUST BE ABATED IMMEDIATELY
#13 3.3(s) Raw chicken stored over beef and soy sauces on shelves in walk in refridgerator. COS
#14 4.6(a) Bain Marie Lid sticky with dried food, dishwasher has accumulation of dried food.
#27 3.3(q) Multiple food items in walk in cooler were uncovered on bottom shelf incl. tofu, bean sprouts, soy sauces,etc (19 items)
Bottom shelf of walk in cooler in less than 6" off floor.
#30 3.3m Wiping cloth in use was dry and soiled laying on Bain Marie countertop.
#45 4.9d Chlorine test strips show washer disinfectent at only 10 ppm. Eco Labs called while inspector present to repair system. Manager agrees to use only 3 compartment sink for washing, rinsing and disinfecting all dishware with proper disinfectent until unit is repaired.
#48 6.6e Women's room had no cover on garbage receptacle and no toilet paper.
Reinspect 6/15
Women's room has cover on garbage receptacle
Dishwasher sanitizer adequate
Wiping cloths still being left on counter between uses. Reviewed proper use.
Bottom shelf items in cooler were still uncovered such as soy sauce. Informed these items must be covered immediately.
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