NOTE: A pre-operational inspection was conducted in the new produce section of store. Conducted walk-thru inspection with Dennis Nicholls, manager in produce department.
NOTE: Refrigeration units measured <41 F.
NOTE: Hot water measured in handwash and 3-bay sinks >120 F.
ITEM #23: Fresh juice that will be served and / or sold must have a HACCP plan submitted to the SCDOH. Please submit within 30 days of operation.
ITEM #41: No internal thermometers located in walk-in-box unit. Internal thermometers shall be provided and visible in refrigeration units.
NOTE: Pre-operational inspection conducted for new areas in deli, bakery, catering and seafood departments. Facility evaluated and found to be in compliance with plans that were submitted before renovation.
Restaurant representatives - add corrected or new information about KINGS SUPERMARKETS #49, 450 Route 206, Bedminster, NJ 07921 »