Indiana dairy farmers produced an estimated 2.6 billion lbs (1.2 billion kg) of milk from 153,000 milk cows in 2001. The state's poultry farmers sold an estimated 34 million lbs (15.4 million kg) of chicken and an estimated 399 million lbs of turkey during 2001.
Indiana had an estimated 860,000 cattle and calves worth around $619.2 million in 2003.