Virginia

Agriculture

Virginia ranked 30th among the 50 states in 2002 with farm marketings of more than $2.4 billion. The commonwealth is an important producer of tobacco, soybeans, peanuts, cotton, tomatoes, potatoes, and peaches. There were an estimated 49,000 farms in 2002, covering 8.7 million acres (3.5 million hectares).

The Tidewater is an important farming region, as it has been since the early 17th century. Crops grown include corn, wheat, tobacco, cotton, peanuts and truck crops. Truck crops and soybeans are cultivated on the Eastern Shore. The piedmont is known for its apples and other fruits, while the Shenandoah Valley is one of the nation's main apple growing regions. In 2002, Virginia ranked 4th among states in tobacco, 7th in peanuts, and 6th in apples. The following table shows data for leading crops in 2002:

Virginia

  ACRES (1,000 S ) PRODUCTION VALUE ($)
Tobacco 29,570 66,180,000 lb
Hay 1,370,000 2,050,000,000 tons 197,300,000
Soybeans 440,000 10,120,000 bushels 55,154,000
Corn for grain 305,000 20,130,000 bushels 55,358,000
Peanuts 57,000 119,700,000 lb 23,701,000[/
Wheat 230,000 10,710,000 bushels 29,988,000
Apples 250,000,000 lb 30,250,000
Tomatoes 3,800 1,520,000 hundredweight 41,040,000
Barley 65,000 3,080,000 bushels 4,312,000
Potatoes 6,300 220,000 hundredweight 304,920,000
Peaches 7,000,000 lb 2,800,000
Sweet potatoes 500 105,000 hundredweight 1,680,000
Cotton 98,000 99,000 (480lb bales) 19,388,000