360 Burger, 5356 Hickory Hollow Pkwy., ANTIOCH, TN 37013 - inspection findings and violations



Business Info

Name: 360 BURGER
Address: 5356 HICKORY HOLLOW PKWY., ANTIOCH, TN 37013
Total inspections: 5
Last inspection: 03/25/2015
Score
94

Restaurant representatives - add corrected or new information about 360 Burger, 5356 Hickory Hollow Pkwy., ANTIOCH, TN 37013 »


Inspection findings

Inspection date

Type

Score

  • Critical: Food received at proper temperature
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/25/2015Follow-up (Food)94
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/20/2013Follow-up (Food)91
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
11/06/2013Complete (Food)68
  • Critical: Food received at proper temperature (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
05/07/2013Follow-up (Food)97
  • Critical: Food received at proper temperature
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
04/22/2013Complete (Food)88

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