No violation noted during this evaluation. | 02/04/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/22/2015 | Complete (Food) | 100 |
- Contamination prevented during food prep, strg, and dsply
|
03/09/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 10/02/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
10/02/2014 | Complete (Food) | 95 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
01/23/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 10/16/2013 | Follow-up (Food) | 100 |
- Approved thawing methods used
- Personal cleanliness
|
10/16/2013 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Personal cleanliness
|
10/10/2013 | Complete (Food) | 92 |
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