No violation noted during this evaluation. | 11/17/2015 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
03/30/2015 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/20/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/20/2014 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/15/2014 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Variance obtained for specialized processing methods
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/15/2014 | Complete (Food) | 87 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/13/2013 | Follow-up (Food) | 98 |
- Variance obtained for specialized processing methods
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/09/2013 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2013 | Complete (Food) | 96 |
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