- Thermometers provided and accurate
- Wiping cloths
|
11/05/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Wiping cloths
|
11/05/2015 | Complete (Food) | 87 |
No violation noted during this evaluation. | 05/26/2015 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
|
05/26/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
|
05/26/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/31/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Insects, animals, and rodents not present
- Washing fruits and vegetables
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/07/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
11/22/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 11/22/2013 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Washing fruits and vegetables
|
09/26/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/18/2013 | Complete (Food) | 91 |
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