- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
|
02/19/2016 | Complete (Food) | 93 |
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/18/2015 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
|
04/20/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 10/17/2014 | Complete (Food) | 100 |
- Approved thawing methods used
|
05/29/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
10/29/2013 | Follow-up (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
10/16/2013 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
05/08/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about America's Best Value Inn-Breakfast, 220 Vann Dr., JACKSON, TN 38305 »