- Warewashing facilites, installed, maintaned, used, test strips
|
09/24/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
03/11/2015 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
09/15/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Utensils, equip and linens
|
03/17/2014 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
09/04/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 02/28/2013 | Complete (Food) | 91 |
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