- Utensils, equip and linens
- Single-use/single-service articles
|
02/04/2016 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Utensils, equip and linens
- Single-use/single-service articles
|
02/04/2016 | Complete (Food) | 92 |
- Wiping cloths
- Utensils, equip and linens
|
09/10/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
- Utensils, equip and linens
|
09/10/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Washing fruits and vegetables
|
02/05/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/07/2014 | Complete (Food) | |
No violation noted during this evaluation. | 08/07/2014 | Complaint - Consultation (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
03/06/2014 | Complete (Food) | 89 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Washing fruits and vegetables
|
09/05/2013 | Complete (Food) | 90 |
Restaurant representatives - add corrected or new information about Andrew Johnson Vfw, 70 Harlin St., GREENEVILLE, TN 37745 »