No violation noted during this evaluation. | 02/23/2016 | Follow-up (Food) | 100 |
- Critical: Hands clean and properly washed
|
02/23/2016 | Complete (Food) | 95 |
- Warewashing facilites, installed, maintaned, used, test strips
|
09/11/2015 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
02/23/2015 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
02/13/2015 | Complete (Food) | 83 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
|
09/17/2014 | Complete (Food) | 97 |
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
03/28/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 10/28/2013 | Complete (Food) | 100 |
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
04/29/2013 | Follow-up (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- In-use utensils
|
04/29/2013 | Complete (Food) | 93 |
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