Armando's Restr., 8018 E. Brainerd Rd., CHATTANOOGA, TN 37421 - inspection findings and violations



Business Info

Name: ARMANDO'S RESTR.
Address: 8018 E. BRAINERD RD., CHATTANOOGA, TN 37421
Total inspections: 6
Last inspection: 12/17/2015
Score
98

Restaurant representatives - add corrected or new information about Armando's Restr., 8018 E. Brainerd Rd., CHATTANOOGA, TN 37421 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.12/17/2015Complete (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
06/08/2015Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
12/19/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
06/09/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
12/05/2013Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Contamination prevented during food prep, strg, and dsply
06/19/2013Complete (Food)91

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