- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
02/05/2016 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
02/05/2016 | Complete (Food) | 93 |
No violation noted during this evaluation. | 08/10/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
01/26/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
09/10/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/27/2014 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
01/27/2014 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Approved thawing methods used
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
10/15/2013 | Complete (Food) | 92 |
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