- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Warewashing facilites, installed, maintaned, used, test strips
|
10/12/2015 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
|
03/11/2015 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
|
08/19/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/01/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
|
08/29/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 91 |
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