- Approved thawing methods used
- Food properly labeled
- In-use utensils
|
10/14/2015 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/09/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/19/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/21/2014 | Follow-up (Food) | 100 |
- Food properly labeled
- In-use utensils
|
05/08/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 11/12/2013 | Follow-up (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
10/30/2013 | Complete (Food) | 98 |
- Critical: Proper use of restriction and exclusion (repeated violation)
|
10/30/2013 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2013 | Follow-up (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2013 | Complete (Food) | 84 |
Restaurant representatives - add corrected or new information about Bar None Bbq, 15521 Highway 13 S., HURRICANE MILLS, TN 37078 »