- Personal cleanliness
- Warewashing facilites, installed, maintaned, used, test strips
|
07/16/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Personal cleanliness
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
07/16/2015 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
01/21/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
|
08/27/2014 | Complete (Food) | |
- Critical: Proper cooking time and temperatures (repeated violation)
|
05/27/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
|
08/14/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 95 |
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