No violation noted during this evaluation. | 11/05/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/05/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/27/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
03/12/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/03/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/03/2014 | Complete (Food) | 91 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/25/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/17/2013 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
12/06/2013 | Complete (Food) | 87 |
- Critical: Food additives: approved and properly used
|
06/03/2013 | Complete (Food) | 99 |
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