Bbq City, 4848 Hixson Pike., HIXSON, TN 37343 - inspection findings and violations



Business Info

Name: BBQ CITY
Address: 4848 HIXSON PIKE., HIXSON, TN 37343
Total inspections: 8
Last inspection: 09/21/2015
Score
99

Restaurant representatives - add corrected or new information about Bbq City, 4848 Hixson Pike., HIXSON, TN 37343 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.09/21/2015Complete (Food)99
  • Critical: Food received at proper temperature
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Personal cleanliness
03/27/2015Complete (Food)91
  • Critical: Time as a public health control:procedures and records
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
09/04/2014Follow-up (Food)95
  • Critical: Time as a public health control:procedures and records
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
09/04/2014Complete (Food)90
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition (repeated violation)
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
03/24/2014Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/13/2013Follow-up (Food)89
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
09/03/2013Complete (Food)85
No violation noted during this evaluation.03/05/2013Complete (Food)93

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