- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition
- Thermometers provided and accurate
|
07/09/2015 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition
- Thermometers provided and accurate
|
07/09/2015 | Complete (Food) | 85 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Thermometers provided and accurate
- Personal cleanliness
- Washing fruits and vegetables
|
05/12/2015 | Complete (Food) | 85 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
|
11/10/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 08/19/2014 | Complaint - Consultation (Food) | |
No violation noted during this evaluation. | 08/07/2014 | Complaint - Consultation (Food) | |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2014 | Complete (Food) | 90 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Personal cleanliness
|
12/10/2013 | Complete (Food) | 93 |
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