No violation noted during this evaluation. | 09/01/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
03/24/2015 | Follow-up (Food) | 91 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
03/24/2015 | Complete (Food) | 86 |
- Critical: Food received at proper temperature (repeated violation)
- Pasteurized foods used (repeated violation)
|
11/20/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
|
11/19/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
01/21/2014 | Follow-up (Food) | 91 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
01/08/2014 | Complete (Food) | 82 |
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
06/11/2013 | Complete (Food) | 97 |
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