Big Loui's Midway Market, 6250 Hwy 421 S., MOUNTAIN CITY, TN 37683 - inspection findings and violations



Business Info

Name: BIG LOUI'S MIDWAY MARKET
Address: 6250 HWY 421 S., MOUNTAIN CITY, TN 37683
Total inspections: 6
Last inspection: 12/02/2014
Score
96

Restaurant representatives - add corrected or new information about Big Loui's Midway Market, 6250 Hwy 421 S., MOUNTAIN CITY, TN 37683 »


Inspection findings

Inspection date

Type

Score

  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
12/02/2014Complete (Food)96
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/05/2014Follow-up (Food)91
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/23/2014Complete (Food)77
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/20/2013Follow-up (Food)91
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
  • Washing fruits and vegetables
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/20/2013Complete (Food)81
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible
05/21/2013Complete (Food)89

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