- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/21/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 02/23/2015 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Utensils, equip and linens
|
02/23/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/11/2014 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/13/2014 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/13/2014 | Complete (Food) | 89 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
08/29/2013 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Water and ice from approved source
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/29/2013 | Complete (Food) | 86 |
No violation noted during this evaluation. | 04/01/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 88 |
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