Bojangles #1021: :, 1920 W. Emory Rd., POWELL, TN 37849 - inspection findings and violations

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Business Info

Name: BOJANGLES #1021: :
Address: 1920 W. EMORY RD., POWELL, TN 37849
Total inspections: 8
Last inspection: 12/16/2015
Score
97
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Restaurant representatives - add corrected or new information about Bojangles #1021: :, 1920 W. Emory Rd., POWELL, TN 37849 »


Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
 12/16/2015Complete (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/26/2015Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 09/29/2014Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 09/29/2014Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/22/2014Follow-up (Food)89
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/22/2014Complete (Food)79
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible
 07/31/2013Follow-up (Food)91
  • Critical: Proper cooking time and temperatures
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Proper cooling methds used
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible
 07/31/2013Complete (Food)83

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