- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Utensils, equip and linens
|
09/22/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Utensils, equip and linens
- Critical: Hands clean and properly washed
|
09/22/2015 | Complete (Food) | 87 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/25/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/25/2014 | Complete (Food) | 88 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/13/2014 | Follow-up (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/13/2014 | Complete (Food) | 78 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/13/2013 | Complete (Food) | 94 |
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2013 | Complete (Food) | 97 |
Restaurant representatives - add corrected or new information about Bojangles, 1030 Volunteer Pkwy, BRISTOL, TN 37620 »