- Single-use/single-service articles
|
09/16/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 02/12/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
|
07/31/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- In-use utensils
|
07/31/2014 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
02/05/2014 | Follow-up (Food) | 92 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
02/05/2014 | Complete (Food) | 87 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
10/17/2013 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
06/10/2013 | Complete (Food) | 96 |
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