- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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09/21/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
01/20/2015 | Follow-up (Food) | 93 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
01/20/2015 | Complete (Food) | 88 |
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
08/26/2014 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
|
04/09/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Personal cleanliness
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10/25/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- In-use utensils
|
10/14/2013 | Complete (Food) | 82 |
Restaurant representatives - add corrected or new information about Boys & Girls Club Kitchen, Number One Positive Place., KINGSPORT, TN 37660 »