Brenda's Kitchen, 549 Hwy 45 N, HENDERSON, TN 38340 - inspection findings and violations



Business Info

Name: BRENDA'S KITCHEN
Address: 549 HWY 45 N, HENDERSON, TN 38340
Total inspections: 10
Last inspection: 08/12/2015
Score
94

Restaurant representatives - add corrected or new information about Brenda's Kitchen, 549 Hwy 45 N, HENDERSON, TN 38340 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Food properly labeled
  • In-use utensils
  • Warewashing facilites, installed, maintaned, used, test strips
08/12/2015Follow-up (Food)94
  • Critical: Food in good condition, safe, and unadulterated
  • Critical: Food separated and protected
  • Critical: Proper cold holding temperatures
  • Critical: Toxic substances properly identified, stored, used
  • Thermometers provided and accurate
  • Food properly labeled
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • In-use utensils
  • Warewashing facilites, installed, maintaned, used, test strips
08/12/2015Complete (Food)70
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Hands clean and properly washed (repeated violation)
02/04/2015Follow-up (Food)89
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Hands clean and properly washed
01/14/2015Complete (Food)74
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
08/21/2014Complete (Food)93
No violation noted during this evaluation.08/21/2014Complete (Food)93
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
01/15/2014Complete (Food)92
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
07/31/2013Complete (Food)94
No violation noted during this evaluation.03/22/2013Follow-up (Food)92
No violation noted during this evaluation.03/22/2013Complete (Food)82

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