No violation noted during this evaluation. | 11/24/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
|
11/03/2015 | Complete (Food) | 90 |
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
05/15/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 10/16/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
10/16/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 06/11/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
|
06/11/2014 | Complete (Food) | 91 |
- Washing fruits and vegetables
- Warewashing facilites, installed, maintaned, used, test strips
|
09/27/2013 | Complete (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Washing fruits and vegetables
- Warewashing facilites, installed, maintaned, used, test strips
|
09/27/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/22/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 96 |
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