- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/20/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
02/09/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
08/19/2014 | Follow-up (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Proper cooling methds used
- Plant food properly cooked for hot holding
|
08/19/2014 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/12/2014 | Follow-up (Food) | 100 |
- Proper cooling methds used
- In-use utensils
|
03/12/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 10/31/2013 | Follow-up (Food) | 100 |
|
10/31/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/04/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 93 |
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