- Thermometers provided and accurate
|
07/22/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/11/2015 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
04/03/2014 | Follow-up (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
04/03/2014 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
01/23/2014 | Complete (Food) | |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
07/31/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/18/2013 | Complete (Food) | 92 |
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