Burger King #11846, 1330 Poplar Ave., MEMPHIS, TN 38104 - inspection findings and violations



Business Info

Name: BURGER KING #11846
Address: 1330 POPLAR AVE., MEMPHIS, TN 38104
Total inspections: 7
Last inspection: 10/21/2015
Score
92

Restaurant representatives - add corrected or new information about Burger King #11846, 1330 Poplar Ave., MEMPHIS, TN 38104 »


Inspection findings

Inspection date

Type

Score

  • Insects, animals, and rodents not present
  • Wiping cloths
  • Single-use/single-service articles
10/21/2015Complete (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
04/20/2015Complete (Food)90
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
  • Critical: No discharge from eyes, nose, and mouth
09/24/2014Complete (Food)95
No violation noted during this evaluation.03/25/2014Follow-up (Food)90
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food separated and protected
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
03/25/2014Complete (Food)85
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: No discharge from eyes, nose, and mouth
10/21/2013Complete (Food)95
No violation noted during this evaluation.04/10/2013Complete (Food)95

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