Burger King #2161, 957 S. Jefferson Ave., COOKEVILLE, TN 38501 - inspection findings and violations



Business Info

Name: BURGER KING #2161
Address: 957 S. JEFFERSON AVE., COOKEVILLE, TN 38501
Total inspections: 6
Last inspection: 09/29/2015
Score
98

Restaurant representatives - add corrected or new information about Burger King #2161, 957 S. Jefferson Ave., COOKEVILLE, TN 38501 »


Inspection findings

Inspection date

Type

Score

  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
09/29/2015Complete (Food)98
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/12/2015Complete (Food)95
  • Critical: Food additives: approved and properly used (repeated violation)
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
08/15/2014Complete (Food)94
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/26/2014Follow-up (Food)94
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/26/2014Complete (Food)89
  • Critical: Food received at proper temperature
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
08/07/2013Complete (Food)92

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