Burger King Restaurant #5346, 319 Merchants Rd., KNOXVILLE, TN 37912 - inspection findings and violations

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Business Info

Name: BURGER KING RESTAURANT #5346
Address: 319 MERCHANTS RD., KNOXVILLE, TN 37912
Total inspections: 10
Last inspection: 10/29/2015
Score
99
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
 10/29/2015Complete (Food)99
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
 04/24/2015Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
 10/09/2014Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
 10/08/2014Complete (Food)91
No violation noted during this evaluation.06/17/2014Complaint - Consultation (Food)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
 02/24/2014Follow-up (Food)93
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
 02/24/2014Complete (Food)89
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
 08/19/2013Complete (Food)86
No violation noted during this evaluation.03/27/2013Follow-up (Food)96
No violation noted during this evaluation.03/13/2013Complete (Food)87

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