- Utensils, equip and linens
|
11/02/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
04/09/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 10/29/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/07/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
12/06/2013 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Food properly labeled
|
12/05/2013 | Complete (Food) | 94 |
- Water and ice from approved source
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2013 | Complete (Food) | 96 |
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2013 | Complete (Food) | 91 |
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