- Proper cooling methds used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
|
11/23/2015 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Insects, animals, and rodents not present
- Critical: Hands clean and properly washed
|
11/23/2015 | Complete (Food) | 81 |
- Critical: Proper cooking time and temperatures
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
05/18/2015 | Follow-up (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Proper cooking time and temperatures
- Critical: Proper cooking time and temperatures
- Critical: Proper cooking time and temperatures
- Water and ice from approved source
- Water and ice from approved source
- Water and ice from approved source
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Plant food properly cooked for hot holding
- Plant food properly cooked for hot holding
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Handwashing sinks proplery supplied and accessible
|
05/18/2015 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
|
09/26/2014 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
|
04/02/2014 | Follow-up (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Pasteurized eggs used where required
- Plant food properly cooked for hot holding
- Food properly labeled
- Personal cleanliness
- In-use utensils
|
03/28/2014 | Complete (Food) | 77 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
10/14/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 93 |
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