Cancun Family Mexican Restaurant, 915 E. Andrew Johnson Hwy., GREENEVILLE, TN 37745 - inspection findings and violations

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Business Info

Name: CANCUN FAMILY MEXICAN RESTAURANT
Address: 915 E. ANDREW JOHNSON HWY., GREENEVILLE, TN 37745
Total inspections: 10
Last inspection: 07/30/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
 07/30/2015Follow-up (Food)96
  • Critical: Food in good condition, safe, and unadulterated
  • Critical: Food separated and protected
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
 07/30/2015Complete (Food)87
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 01/15/2015Follow-up (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 01/05/2015Complete (Food)87
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Utensils, equip and linens
 08/04/2014Follow-up (Food)90
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Wiping cloths
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 03/03/2014Complete (Food)94
No violation noted during this evaluation.08/14/2013Complete (Food)100
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Wiping cloths
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
 07/17/2013Complete (Food)84
No violation noted during this evaluation.03/11/2013Follow-up (Food)90
No violation noted during this evaluation.03/11/2013Complete (Food)85

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