No violation noted during this evaluation. | 08/24/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
01/20/2015 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible
|
07/28/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
01/03/2014 | Complete (Food) | 92 |
- Critical: No discharge from eyes, nose, and mouth
|
09/09/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 04/12/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 99 |
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