- In-use utensils
- Utensils, equip and linens
|
08/03/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
03/26/2015 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
10/28/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
|
10/28/2014 | Complete (Food) | 86 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
|
04/14/2014 | Follow-up (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
04/14/2014 | Complete (Food) | 88 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
|
11/12/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 99 |
Restaurant representatives - add corrected or new information about Captain D's #3759, 271 N. Mt Juliet Rd., MOUNT JULIET, TN 37122 »