- Single-use/single-service articles
|
10/19/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Toxic substances properly identified, stored, used
- Single-use/single-service articles
|
10/09/2015 | Complete (Food) | 88 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
04/06/2015 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food properly labeled
|
03/25/2015 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
|
10/02/2014 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/09/2014 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
11/04/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 10/28/2013 | Complete (Food) | 100 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
10/17/2013 | Complete (Food) | 83 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 100 |
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