No violation noted during this evaluation. | 12/09/2015 | Follow-up (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/09/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/01/2015 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/01/2015 | Complete (Food) | 91 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/26/2014 | Complete (Food) | 84 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
05/09/2014 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/09/2014 | Complete (Food) | 89 |
- Pasteurized foods used (repeated violation)
|
10/10/2013 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- In-use utensils
|
10/03/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 91 |
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