- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/06/2016 | Complete (Food) | 97 |
- Wiping cloths
- Utensils, equip and linens
|
07/14/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
- Utensils, equip and linens
|
07/14/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/17/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
11/26/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
|
12/30/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/06/2013 | Follow-up (Food) | 93 |
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