- Approved thawing methods used
- Wiping cloths
|
12/09/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
05/19/2015 | Complete (Food) | 96 |
- Water and ice from approved source
- Personal cleanliness
|
11/06/2014 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/24/2014 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/22/2013 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: No discharge from eyes, nose, and mouth
|
10/18/2013 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
05/30/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about Central Park, 395 Inman St., CLEVELAND, TN 37311 »