Champy's, 526 Mlk Blvd., CHATTANOOGA, TN 37402 - inspection findings and violations

Business Info

Name: CHAMPY'S
Address: 526 MLK BLVD., CHATTANOOGA, TN 37402
Total inspections: 12
Last inspection: 01/06/2016

Score
97

Restaurant representatives - add corrected or new information about Champy's, 526 Mlk Blvd., CHATTANOOGA, TN 37402 »

Inspection findings	Inspection date	Type	Score
Thermometers provided and accurate	01/06/2016	Follow-up (Food)	97
Critical: Proper cold holding temperatures Thermometers provided and accurate Insects, animals, and rodents not present	12/10/2015	Complete (Food)	92
Critical: Food-contact surfaces:cleaned and sanitized	02/09/2015	Follow-up (Food)	98
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper use of restriction and exclusion	02/09/2015	Complete (Food)	93
Critical: No discharge from eyes, nose, and mouth (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	09/19/2014	Complete (Food)	97
Critical: Proper reheating procedures for hot holding (repeated violation) Insects, animals, and rodents not present Personal cleanliness Critical: No discharge from eyes, nose, and mouth (repeated violation)	03/05/2014	Follow-up (Food)	96
Critical: Proper reheating procedures for hot holding (repeated violation) Insects, animals, and rodents not present Personal cleanliness Critical: No discharge from eyes, nose, and mouth (repeated violation)	03/05/2014	Follow-up (Food)	96
Critical: Proper reheating procedures for hot holding (repeated violation) Critical: Proper use of restriction and exclusion Insects, animals, and rodents not present Personal cleanliness Critical: No discharge from eyes, nose, and mouth	03/04/2014	Complete (Food)	91
Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Proper reheating procedures for hot holding (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Pasteurized foods used (repeated violation) Insects, animals, and rodents not present Utensils, equip and linens	09/16/2013	Follow-up (Food)	94
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper reheating procedures for hot holding Critical: Consumer advisory provided for raw and undercooked food Pasteurized foods used (repeated violation) Critical: Proper use of restriction and exclusion (repeated violation) Insects, animals, and rodents not present Utensils, equip and linens	09/03/2013	Complete (Food)	84
Critical: Time as a public health control:procedures and records Insects, animals, and rodents not present Critical: No discharge from eyes, nose, and mouth	08/26/2013	Follow-up (Food)	96
Critical: Time as a public health control:procedures and records Critical: Proper use of restriction and exclusion Insects, animals, and rodents not present Critical: No discharge from eyes, nose, and mouth	08/26/2013	Complete (Food)	91

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