Charley's Grilled Subs, 2011 N. Roan St., Ste # 35 A, JOHNSON CITY, TN 37601 - inspection findings and violations



Business Info

Name: CHARLEY'S GRILLED SUBS
Address: 2011 N. ROAN ST., STE # 35 A, JOHNSON CITY, TN 37601
Total inspections: 10
Last inspection: 02/04/2016
Score
97

Restaurant representatives - add corrected or new information about Charley's Grilled Subs, 2011 N. Roan St., Ste # 35 A, JOHNSON CITY, TN 37601 »


Inspection findings

Inspection date

Type

Score

  • Approved thawing methods used
02/04/2016Complete (Food)97
No violation noted during this evaluation.08/03/2015Follow-up (Food)98
  • Critical: Proper cold holding temperatures
07/22/2015Complete (Food)93
  • Critical: Proper date marking and disposition
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/05/2015Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible
09/08/2014Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Pasteurized foods used (repeated violation)
03/11/2014Follow-up (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
03/11/2014Complete (Food)91
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
10/17/2013Follow-up (Food)94
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
10/17/2013Complete (Food)89
No violation noted during this evaluation.03/15/2013Complete (Food)91

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