Charley's Philly Steaks, 2108 W. Market St., Suite D, JOHNSON CITY, TN 37604 - inspection findings and violations



Business Info

Name: CHARLEY'S PHILLY STEAKS
Address: 2108 W. MARKET ST., SUITE D, JOHNSON CITY, TN 37604
Total inspections: 8
Last inspection: 01/11/2016
Score
100

Restaurant representatives - add corrected or new information about Charley's Philly Steaks, 2108 W. Market St., Suite D, JOHNSON CITY, TN 37604 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.01/11/2016Complete (Food)100
  • Utensils, equip and linens
07/24/2015Complete (Food)98
No violation noted during this evaluation.01/14/2015Follow-up (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • In-use utensils
01/14/2015Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Consumer advisory provided for raw and undercooked food
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
07/14/2014Complete (Food)97
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
01/06/2014Complete (Food)95
  • Critical: Food received at proper temperature
  • Critical: Proper reheating procedures for hot holding
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
07/17/2013Follow-up (Food)94
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper reheating procedures for hot holding
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
07/17/2013Complete (Food)84

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