- Critical: Proper reheating procedures for hot holding
- Insects, animals, and rodents not present
|
03/31/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/18/2015 | Complete (Food) | 94 |
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
08/13/2014 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
08/13/2014 | Complete (Food) | 86 |
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/23/2014 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/23/2014 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
08/07/2013 | Complete (Food) | 92 |
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