Chef Chen's, 1041 Madison St., SHELBYVILLE, TN 37160 - inspection findings and violations

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Business Info

Name: CHEF CHEN'S
Address: 1041 MADISON ST., SHELBYVILLE, TN 37160
Total inspections: 7
Last inspection: 11/13/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
 11/13/2015Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
 05/27/2015Complete (Food)90
No violation noted during this evaluation.01/27/2015Complete (Food)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 11/10/2014Complete (Food)91
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Personal cleanliness
  • Critical: Hands clean and properly washed
 05/19/2014Follow-up (Food)91
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Personal cleanliness
  • Critical: Hands clean and properly washed
 05/19/2014Complete (Food)87
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper date marking and disposition
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 11/25/2013Complete (Food)89

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